We believe that good coffee is a full-circle experience. Ours begins on a farm, high up in the mountains of Panama, tended by people we know and call by name. And it ends in your cup, where you can taste the quality, care and craftsmanship that our coffee is known for.
Our beans are grown on a mission in northern Panama where medical services are provided to a people ravaged by systemic poverty and its effects. We purchase our Arabica beans at retail prices to help fund and sustain the indigenous workers and break the cycle of agricultural enslavement.
We use state-of-the-art roasting equipment, carefully controlling the process to preserve the smooth, extraordinary flavors of the region. When you drink Mission Coffee, you drink to health, well-being and a pathway out of poverty.